(Disclaimer: I am just using high fructose corn syrup as an example in this post.)
Did you know that the corn industry is trying to rebrand high-fructose corn syrup as corn sugar? Nutritionally, HFCS may not be too different from sugar, but environmentally, it may be.
It is easy to find comfort in the branding and marketing ploys of today. We don't necessarily have to think for ourselves. Someone else can define what is good for me, my family, and my community. Someone else can make the tough decisions of what ingredients to include in our foods, soaps, toothpastes and lives. These outsiders make it seem that if I don't own what it is they want me to own, I am just not a cool person. I mean, going for a jog without an iPod? Lame.
It is much more difficult to be vigilant and aware and conscious and present. If we are not, we can be fooled into thinking that corn sugar is something completely different than what it is, or used to be called. We can be fooled into buying a product that caused significant environmental harm in its production, and trash that will not go away. We cannot be fooled by companies, like Coca Cola, that use this product to tell us to be conscious of our environment. It is important to realise that outsiders and people in boardrooms cannot understand the issues around Midland, MI, and they shouldn't be allowed to define the outcomes of our lives.