Showing posts with label nutrients. Show all posts
Showing posts with label nutrients. Show all posts

Sunday, November 18, 2012

Thoughts on ecology, reductionism and capitalism

I have spent the last few days with my parents and submitting applications for different after-school positions. No, I'm never going to have a job...I hope. I haven't sat down to write recently, and I'm not sure why. But, I have been reading. Deep Routes: The Midwest In All Directions is a book I picked up recently, one that my friend, Sarah Lewison--an artist, activist, and professor at Southern Illinois University--has contributed to, along with other community organisers, academics, and artists from the Midwest. The book is about radical activism based in the Midwest, and a key theme of the book is territoriality and connection with place. Connection with place is something deeply lacking in a world in which we constantly seek upward mobility. While "settling down" is something I don't agree with, I wonder how our constant mobility obscures our ability to see connections between the our daily choices and their multidimensional outcomes. Indeed, what is the ecology of choice? 

Reductionism is the foundation of current expertise, education, and capitalism. Reductionist thinking gives us only thinly cut slices of complex pie. In a globalized world, we know very little about the roots of the products we buy, or the roots of the food we eat. Instead, we are made to think of dollars and cents, and when we valuate using the great reductionism of money, we tend to undervalue. Writes Claire Pentecost in Deep Routes,
Capitalism is deracinating: it must separate anything of value from its roots in order to convert it into a sign that can be efficiently circulated and exchanged. It reduces both needs and desires to a system in which the fungible and often proprietary signs of value trump the organic ecology of values. In this deracinated circular flow, the universal equivalent--the sign that makes all commodities exchangeable--is money. Whatever we need and love may have inherent value, but under capitalism, anything and everything is reducible to a monetary sign of value. This is efficiently paralleled by informationalism, a paradigm of knowledge in which value is reduced to an isolated register that can be exchanged as pure sign. In these ways capitalism and its companion informationalism are constitutionally deterritorializing. 
Ecological thinking is a powerful antidote to reductionism, even when not applied to the "environmental" reduction; it allows us to see connections and understand the roots of the choices available to us socially, politically, and economically, whether at the voting booth or in the aisles of supermarkets. Our capacity to think ecologically fully appreciates and takes advantage of our vision, foresight, and creativity. Yet we are stuck by constantly narrowing and reducing the scope of our questions and investigations into the failures of capitalism and public policy in public health and the environment. Pentecost continues by writing,
...our food paradigm reduces the value of a food to those elements that can be easily read as quantifiable information. We are trained to think of nutrition in terms of a handful of vitamins and minerals. So we grow acres of corn, which are deemed to be all the same in quality, process them to extract their exchange value as oils, starches, sugars, and materials that can be used industrially for glues and plastics, reconstitute some of those ingredients by adding certain readily identifiable vitamins and minerals--and voila! It serves a food. But it ignores the complex nuances of human digestion, and does so tragically in the light of the misery and disease propagated by the "American diet."
Indeed,
How can we pour millions of pounds of toxic chemicals into our environment and not think that we will be poisoning ourselves, as well as all that makes our existence possible and palatable?  

Sunday, January 30, 2011

Nature vs. necessity

As I was talking to Mike today at lunch, we talked about my research work, on chemical kinetics. I told him what I do is basically this: I take a single molecule, bring it to a certain temperature and pressure state, and see how it decomposes. As it decomposes, there are various intermediate chemical species that are formed, and I measure those species using various analytical techniques. I am primarily an experimentalist. I do all of this work physically. On the other hand, you have can have a computational chemical kineticist. The goal of the computationalist is to develop a mechanism that predicts how this single molecule breaks down. The computationalist comes up with intermediate chemical species, many of them radicals, 99% of which you can never measure, or even know whether or not they exist. In the end however, the mechanism is compared to my measurements of those measurable species. For example, I am about to pick up again the study of this large chain hydrocarbon, a single hydrocarbon molecule. With this actual molecule, I have been equipped with a mechanism that predicts its kinetics. This mechanism consists of 2200+ intermediate species and 8000+ reactions. Hmm...

I want to add a few words to several previous posts on the limits of the mind and research (of course inspired by a simple comment by Wendell Berry). Much of our current research work, we like to think, is done because we have to. There is an urgent necessity to know how exactly things happen in nature. In this process, we inquire, we spend, we invest, and we consume. In trying to recreate natural phenomena, we use natural resources. But the manner in which we use natural resources is not the same way it happens naturally, in nature. If something is done by nature, which means naturally, there is a most beautiful use of land, air and water, in just the right amount, to create something magical. Think of an orange. How does it create those delicately skinned juice clusters that are the surrounded by a delightful peel? The tree uses the nutrients in the land, the nutrients in the air, and the nutrients in the water, and magically converts them to thousands of complex sugars and acids and who knows what. It is the nature of the tree to do so. And it does so perfectly. It uses exactly what it needs, to produce exactly what it wants.

If humans tried to recreate this process, out of necessity, we would need lab gloves, petri dishes, pipettes and temperature baths. We would need lab coats and burners and paper and pencils and computers and plastic and metal and all of these other things that the tree doesn't need. We would need these things because it is not in our nature to produce oranges. It is not in our nature to travel five hundred miles per hour. It is in our nature, however, to walk and talk and think and love and respect and care and eat and drink and be happy and be sad. These are things that don't necessarily require mountaintops full of resources. These are things that don't require trash and waste. Because it is our nature.